Blondies

Blondies

from justsotasty.com
35 min

Ingredients

  • 1 cup unsalted butter (melted and cooled)
  • 1 1/2 cups light brown sugar*
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups + 2 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips (or whatever mix-ins you like)

Directions

  1. 1

    Preheat the oven to 350F degrees. Line a 9x13 inch pan with parchment paper, or aluminum foil and lightly grease.

  2. 2

    In a large bowl, whisk together the melted butter and sugar (or beat with an electric mixer.

  3. 3

    Whisk in the eggs and vanilla extract. You don't want the butter to look like it's melting out at this point.

  4. 4

    Stir in the flour, cornstarch and salt, ensuring that there are no flour clumps.

  5. 5

    Fold in the chocolate chips/ mix-ins.

  6. 6

    Spoon the batter into the prepared pan and smooth the top.

  7. 7

    Bake in the preheated oven for 24-28 minutes, or until the top looks set and shiny and an inserted toothpick comes out clean or with a few damp crumbs.*

  8. 8

    Cool fully before slicing.