Creamy Dill Pickle Pasta Salad

Creamy Dill Pickle Pasta Salad

from pipercooks.com
Salad
20 min
335 kcal / serving

This creamy dill pickle salad with pasta is tangy and delicious. I can’t dish it out quick enough, it’s a definite crowd-pleaser! Perfect for BBQ season.

Ingredients

  • 8 ozpasta (cooked, i used mafalda corta)
  • 2 cupschopped dill pickles (about 8 large pickles)
  • ¼ cupsliced red onion
  • ½ cupchopped fresh dill
  • ¼chopped chives
  • ⅝ cupmayonnaise
  • ⅓plain greek yogurt
  • ⅓ cuppickle juice (from the pickle jar)
  • 1 tablespoondijon mustard
  • ¼ teaspoonsalt
  • ¼ teaspoonblack pepper

Directions

  1. 1

    Start by cooking the pasta to al dente.

  2. 2

    Once the pasta is cooked drain it and rinse it with cold water to stop the cooking process and cool it quickly.

  3. 3

    While the pasta is cooking, chop the pickles, onion, and herbs.

For the dressing

  1. 1

    Whisk everything together until smooth.

  2. 2

    Add the cooled pasta, pickles, onion, and herbs to a large bowl. Add half of the dressing and stir to combine. Add more dressing as needed.

  3. 3

    Serve immediately or refrigerate until needed.