Chicken Stew

Chicken Stew

from cooktoria.com
60 min

This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew.

Ingredients

  • 1 1/2 lbs. chicken thighs, boneless, skinless (cut into small pieces)
  • 2 tbsp. olive oil
  • 1 medium onion (diced)
  • 8 oz. mushrooms (sliced)
  • 3 medium carrots (peeled and cubed)
  • 3 medium potatoes (peeled and cubed)
  • 4 cups water (or as needed)
  • 2 bay leaves
  • 1 tsp. salt (or to taste)
  • 1 tsp. pepper (or to taste)
  • 1 tsp. turmeric powder (optional)
  • 1/3 cup chopped parsley
  • 2 tbsp. water
  • 2 tbsp. all-purpose flour

Directions

  1. 1

    Add oil to the bottom of a large pot. Place it over medium-high heat and add the diced chicken thighs. Stir until the chicken is mostly cooked through.

  2. 2

    Add the onions, stirring and cooking until translucent.

  3. 3

    Then, add the mushrooms, continuing to stir for a few more minutes as they cook.

  4. 4

    To the pot, add the potatoes, carrots, salt, pepper, bay leaves, and water. Make sure the ingredients are covered by the water and cook for 30 minutes on medium-low heat.

  5. 5

    Mix together 2 tablespoons of water and 2 tablespoons of flour. Add it to the stew. Stir. Add the parsley and turmeric, if desired. Once the stew is at the desired thickness, it is ready to serve.