Vegetarian Meal Prep Recipe

Vegetarian Meal Prep Recipe

from primaverakitchen.com
35 min
4 servings

Easy Roasted Veggies Meal-Prep Bowls recipe is one of the best ways to pack your body with good nutrients and feel satisfied. It’s also great for a vegetarian, paleo and whole30 dinner.

Ingredients

  • 1 medium sweet potato (peeled and chopped)
  • 5 cups kale (chopped)
  • 1 head of cauliflower (cut into florets)
  • 2 cups green beans (chopped)
  • 1-2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon turmeric
  • Salt and black pepper to taste
  • 4 boiled eggs — cut into half

Directions

  1. 1

    Preheat the oven to 425ºF degrees.

  2. 2

    Line a baking sheet with parchment paper. Arrange your vegetables (except green beans) in a single layer on the prepared baking sheet. Toss with olive oil, garlic powder, turmeric, salt and pepper.

  3. 3

    Roast for 15-20 minutes. Then, remove from the oven, add the green beans, return the baking sheet to the oven and roast for 10 minutes or until all the veggies are tender.

  4. 4

    Divide roasted veggies between four 22 or 24oz meal prep containers and add the eggs on top. Store in the fridge for up to 4 days. Enjoy!