Extra Fluffy Dairy Free Pancakes

Extra Fluffy Dairy Free Pancakes

from simplywhisked.com

This extra fluffy, dairy free pancakes recipe is so easy to make with egg and almond milk. It can easily be made gluten free and vegan with a few simple swaps.

Ingredients

  • 1 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cup almond or coconut milk*
  • 3 tablespoons canola oil
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  1. 1

    In a large bowl, whisk together the dry ingredients.

  2. 2

    Add milk, canola oil, egg and vanilla extract. Whisk until smooth.

  3. 3

    Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick).

  4. 4

    Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping.

  5. 5

    Repeat until all batter has been used.