Crockpot Ham

Crockpot Ham

from thenovicechefblog.com
250 min

Don’t waste oven space — make a crockpot ham for the holidays instead! Loaded with flavor from an easy brown sugar and pineapple glaze, it's ready to go anytime.

Ingredients

  • 8 to 10 pound spiral ham
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 can (20 oz) pineapple slices, drained - reserve juice
  • 2 tablespoons honey
  • 1/4 teaspoon ground cloves

Directions

  1. 1

    Coat inside of crockpot with non-stick cooking spray. Place ham, cut side down into crockpot.

  2. 2

    Combine melted butter, brown sugar, honey and cloves until a pasted forms.

  3. 3

    Cover ham with brown sugar mixture gently pushing mixture into ham. Add pineapple slices on top of ham, secure with toothpicks if necessary.

  4. 4

    Pour reserved pineapple juice over ham.

  5. 5

    Add lid to crockpot if possible, if the lid doesn’t fit, cover tightly with foil.

  6. 6

    Cook on low for 3-4 hours or until an internal temperature of 145°F is reaches.

  7. 7

    Baste with juice and let ham rest for 10 minutes before serving. Store any leftovers in refrigerator in airtight container