Frittata Recipe
This easy Frittata Recipe is the perfect quick & healthy dinner, breakfast or brunch! Follow our step-by-step instructions and watch the video to learn how to make either a vegetable frittata or a frittata with bacon!
Ingredients
- 4 slices bacon (or 2 TBS olive oil for vegetarian version)
- ½ cup onion (diced)
- 1 tsp minced garlic
- 4 cups vegetables of choice (bell peppers, broccoli, zucchini, etc.)
- 10 eggs
- ¼ cup milk
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- ¼ tsp paprika
- 1 cup shredded Cheddar cheese
Directions
- 1
Preheat oven to 425 degrees F.
- 2
In a large bowl, whisk together eggs.
- 3
Add milk, sea salt, pepper, paprika and whisk until combined.
- 4
Add cheese and stir to combine. Set aside.
- 5
In a 10” cast iron skillet over medium heat, cook bacon, onion and garlic until bacon just begins to brown. (about 5 minutes)
- 6
Add vegetables, cover and cook until vegetables are soft and bacon is browned, stirring occasionally. (about 5 minutes)
- 7
Turn heat down to medium, add egg mixture, and quickly stir it into the bacon/vegetables in the skillet until everything is evenly distributed.
- 8
Cook on medium heat for about 4-5 minutes, until the edges are set.
- 9
Transfer the frittata to the preheated oven. Bake for 7-10 minutes or until the top is lightly browned and set.
- 10
Remove from oven, let cool for 10 minutes, serve. (The frittata will puff in the oven. Do not worry, it deflates as it cools).