Cast Iron Steak

Cast Iron Steak

from joyfullymad.com
Dinner
20 min
329 kcal / serving

These simple, yet fancy cast iron steaks are the perfect way to make a steak in the comfort of your own home.

Ingredients

  • 28 ounce new york strips or other high-quality cut steaks (about 1 inch thick)
  • salt and pepper
  • 2 tablespoonsunsalted butter
  • grilling seasoning (optional)

Directions

  1. 1

    Place a cast iron skillet in oven.

  2. 2

    Preheat oven to 425°F (220°C) with skillet in oven.

  3. 3

    Generously season steaks with salt, pepper and grilling spices.

  4. 4

    Once the oven is preheated, take skillet out and place on stovetop over medium heat.

  5. 5

    Add two tablespoons of butter.

  6. 6

    Immediately once butter is melted, place steaks onto pan and start timer for 5 minutes. Do not move steaks!

  7. 7

    Once timer is complete, use tongs to flip steaks over and put pan into preheated oven.

  8. 8

    Allow the steaks to cook for another 5 minutes.

  9. 9

    Remove pan from oven and let meat rest for 3 minutes before cutting into it.