Air Fryer Zucchini Chips

Air Fryer Zucchini Chips

from loveandlemons.com
27 min
4 servings

Ingredients

  • 2 medium zucchini, sliced into ¼ inch rounds
  • 1 egg*
  • ½ cup panko bread crumbs
  • ½ cup almond flour
  • ¼ cup Parmesan cheese or Vegan Parmesan
  • ½ teaspoon sea salt
  • Freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
  • Marinara, for serving, optional

Directions

  1. 1

    Preheat the air fryer to 370°F.

  2. 2

    Use a clean kitchen towel to pat dry the zucchini and set aside.

  3. 3

    In a small bowl, whisk the egg. In a medium bowl, combine the panko, almond flour, Parmesan, salt, and several grinds of pepper.

  4. 4

    Dip the zucchini slices into the egg and then into the panko mixture. Place on a plate as you work and then drizzle the slices with olive oil. Place in a single layer in the air fryer and air fry for 11 to 13 minutes, or until crisp and golden brown.

  5. 5

    Serve immediately (they’ll become less crispy as they sit) with marinara for dipping, if desired.