Homemade Nutella Recipe

Homemade Nutella Recipe

from chocolatecoveredkatie.com
15 min
2 servings

You will fall in love with this smooth and dreamy healthy and vegan homemade Nutella recipe.

Ingredients

  • 2 cups hazelnuts ((240g))
  • 1 1/2 tbsp pure vanilla extract
  • 1/4 cup cocoa powder
  • 1/3 cup sweetener of choice ((see above for options))
  • 1/4 tsp salt
  • 1/2 cup milk of choice (OR 2 tbsp oil, optional)

Directions

  1. 1

    Homemade Nutella Recipe: If hazelnuts are not already roasted, preheat the oven to 400 F and bake for 6-8 minutes or just until they begin to brown. Rub them together in a paper towel to get the skins off. It’s okay if a few stubborn skins won’t come off. In a Vitamix or food processor, blend the nuts until they’ve turned to butter, then add all other ingredients except milk or oil and blend a long time until it’s smooth like Nutella! If desired, add in the milk or oil. (I think I blended off-and-on for a full two minutes. It's extra-creamy in a Vitamix, but a Cuisinart food processor works as well.) Storage tips are listed above.View Nutrition Facts