Easy Navajo Tacos

Easy Navajo Tacos

from therecipecritic.com
40 min
8 servings

These easy and delicious Navajo tacos are made with thick, soft fry bead then layered with tasty taco fixings. A delicious family-friendly meal that you can pile high with all of your favorite toppings!

Ingredients

  • 1 lb Ground Beef Lean
  • 1 Homemade Taco Seasoning or Packaged
  • 1 15 ounce black beans drained and rinsed
  • 1 15 ounce diced tomatoes
  • 1 15 ounce pinto beans drained and rinsed
  • 1 can Pillsbury Grand Original Biscuits 8 Biscuits
  • Oil for Frying I used vegetable oil
  • Olives
  • Sour Cream
  • Avocados
  • Tomatoes
  • Lettuce shredded
  • Cheddar Cheese shredded

Directions

  1. 1

    Flatten each biscuit. Fry each biscuit in 1/4-in. hot oil over medium heat until golden brown, turning once. Drain biscuits on paper towels, keep warm.

  2. 2

    In a medium skillet, brown ground beef until no longer pink. Add taco seasoning mix, black beans. diced tomatoes, and pinto beans. Bring to a boil and reduce heat to low and allow to simmer.

  3. 3

    Once ready to assemble, lay fried biscuit on a plate and put 1/2 cup of meat mixture on top. Top with your favorite toppings.