Cucumber–Smoked Salmon Bites

Cucumber–Smoked Salmon Bites

from thepioneerwoman.com
Low-carb
15 min
6 servings
57 kcal / serving

These tiny bites are the perfect low-carb appetizer.

Ingredients

  • 2 tsp.poppy seeds
  • 2 tsp.toasted sesame seeds
  • 1 tsp.dried minced garlic
  • 1 tsp.dried onion flakes
  • ½ tsp.flaky sea salt
  • ½ tsp.black pepper
  • ¼ c.sour cream
  • 1 tbsp.chopped fresh dill, plus small sprigs for topping
  • ½ largeenglish cucumber
  • 14-ounce package sliced smoked salmon, cut into 2-inch strips

Directions

  1. 1

    Make the everything seasoning: Mix the poppy seeds, sesame seeds, dried minced garlic, onion flakes, salt and pepper in a small bowl.

  2. 2

    Mix the sour cream and dill in a separate small bowl.

  3. 3

    Peel the cucumber with a vegetable peeler, leaving a small strip of skin between each peel like a stripe. Slice the cucumber ¼ inch thick on the bias (you’ll have about 16 slices).

  4. 4

    Spread about ½ teaspoon of the sour cream mixture on each cucumber slice. Fold the smoked salmon pieces and place on top of the sour cream mixture. Sprinkle with the everything seasoning and garnish with dill sprigs.