
Tender + Tasty Brown Sugar Glazed Carrots are a perfect go-to side dish. Best of all, they only require 4 ingredients!!
Combine carrots, water, butter and brown sugar in a pan over medium-high heat and bring to a boil.
Cover and reduce the heat and simmer for approximately 6 minutes.
Keeping covered, turn the heat back to high and cook, stirring occasionally, until all the water is evaporated and carrots are tender, another 5–8 minutes.
Remove from the heat and sprinkle with salt and pepper.