Peanut Butter Banana Muffins

Peanut Butter Banana Muffins

from ourzestylife.com
40 min
18 servings

Make this banana peanut butter muffins for breakfast, snack or delicious work lunchbox treat.

Ingredients

  • 2 cups flour
  • ½ cup brown sugar
  • 1 Tablespoon baking powder
  • ¼ teaspoon salt
  • 1 ½ cups mashed bananas (about 4 bananas)
  • ⅔ cup milk
  • ½ cup peanut butter
  • 2 eggs
  • 2 Tablespoons melted butter (or oil)
  • ½ cup chocolate chips

Directions

  1. 1

    Preheat oven to 375˚F. Grease muffin tin or use cupcake liners.

  2. 2

    Whisk flour, brown sugar, baking powder, and salt together in a large bowl.

  3. 3

    In a medium bowl, blend bananas, milk, peanut butter, eggs, and butter until well combined.

  4. 4

    Add banana mixture to the dry ingredients and fold until just combined, about 20-25 times. Fold in chocolate chips.

  5. 5

    Using a 3 Tablespoon cookie scoop, fill muffin tin cups about ¾ full. Bake for 20-25 minutes, or until lightly browned and a toothpick comes out clean.

  6. 6

    Allow muffins to cool in the tin for 5 minutes before removing, then place on a cooling rack to finish cooling. Muffins made in paper liners can be removed from tins immediately and placed on cooling rack.