German Cucumber Salad

German Cucumber Salad

from thatlowcarblife.com
6 servings

Ingredients

  • 2 English cucumbers
  • 1 tablespoon kosher salt
  • 1/2 red onion (sliced)
  • 1 clove garlic (minced)
  • 3/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons fresh dill
  • 1 teaspoon sugar substitute
  • 1 teaspoon black pepper

Directions

  1. 1

    Line a baking sheet with a tea towel.

  2. 2

    Thinly slice the cucumbers and lay on the prepared baking sheet. Sprinkle with the salt.

  3. 3

    Let sit for 30 minutes at room temperature to allow the cucumbers to release their water.

  4. 4

    Pat cucumbers dry, wiping away an excess salt, and add to a large mixing bowl with the red onion and garlic.

  5. 5

    Whisk together the sour cream, vinegar, dill, sugar substitute, and pepper in a small bowl.

  6. 6

    Pour the dressing mixture over the cucumbers and toss to coat.

  7. 7

    Serve immediately.