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One-Pot Pasta Wonder
from allrecipes.com
Dinner
35 min
6 servings
350 kcal / serving
You may be full after eating this hearty one-pot pasta dish with sausage, tomatoes, and mushrooms--but your sink sure won't be!
Ingredients
- 1 tablespoonolive oil
- 6links italian sausage, or to taste
- 2 clovesgarlic, chopped
- ½ cupred wine
- 1can diced tomatoes with spices
- 1 ½ cupschicken stock
- ½ teaspooncayenne powder
- 2 cupsbow-tie pasta (farfalle)
- ½ cupchopped mushrooms
- ¼ cupchopped fresh parsley
- ¼ cupchopped fresh basil
- ¼ cupgrated romano cheese
Directions
- 1
Heat olive oil in a large skillet over medium-high heat. Add sausages and brown on all sides, 3 to 5 minutes. Add garlic; saute for a few seconds, until fragrant, but not burned. Add wine and cook, covered, until wine has reduced, 4 to 5 minutes.
- 2
Add diced tomatoes, chicken stock, and cayenne powder. Stir well, cover, and simmer for 5 minutes. Stir in uncooked pasta until well combined, cover, and cook for 5 minutes.
- 3
Add mushrooms, parsley, and basil. Cook, covered, until pasta is tender yet firm to the bite, 5 to 7 minutes. Remove from heat, transfer to a serving dish, and toss with Romano cheese. Serve immediately.