Cinnamon Swirl Protein Cake

Cinnamon Swirl Protein Cake

from diabetesstrong.com
30 min
1 servings

Ingredients

  • 1/4 cup oats
  • 1 egg white
  • 1 scoop vanilla protein powder
  • 2 tsp. Stevia
  • 1/2 tbsp. cinnamon
  • ⅓ Cup water

Directions

  1. 1

    Preheat the oven to 325 F (165 C)

  2. 2

    Blend the oats, egg white, and water until the consistency is smooth (I use a Nutribullet)

  3. 3

    Pour the mixture into a bowl. Whisk it together with the protein powder and 1 tsp. Stevia. The mixture should be like thick pancake batter.

  4. 4

    Pour half of the batter into a small (about 4.5 inches across) nonstick pan and sprinkle with two-thirds of the cinnamon plus 1 tsp. Stevia. Pour the remaining batter and sprinkle with the rest of the cinnamon. 

  5. 5

    Pull a knife through the batter a few times to slightly mix in the cinnamon and Stevia.

  6. 6

    Bake for 25 minutes and let it rest for a few minutes before serving.