Rhodes Rolls Monkey Bread Recipe

Rhodes Rolls Monkey Bread Recipe

from bubbapie.com
45 min
8 servings

Perfect for a special breakfast treat or a holiday recipe, this Rhodes Rolls Monkey Bread Recipe is so easy made with frozen bread dough. Tender bread, butter, cinnamon and sugar! That’s the way I want to start my day!

Ingredients

  • 1 bag (24 oz, Frozen Dinner Rolls, Thawed (about 20-24 rolls))
  • -My bag said Yeast Dinner Roll Dough (Ready to Bake)
  • 1 cup brown sugar
  • 1/4 cup white sugar
  • 2 teaspoons cinnamon
  • 12 tablespoons butter (melted)

Directions

  1. 1

    Preheat oven to 350. Generously grease a bundt pan and set aside.

  2. 2

    Add sugars and cinnamon in a mixing bowl and mix well. In a separate bowl, add melted butter.

  3. 3

    Cut each roll into quarters with kitchen shears or a sharp knife.

  4. 4

    Dunk each piece of dough into the butter and toss to coat.

  5. 5

    Dredge in cinnamon sugar mixture and toss to coat. Toss into prepared pan.

  6. 6

    Continue to add dough to pan, starting with the first layer and moving onto a second.

  7. 7

    Bake uncovered for 15 minutes. Cover with foil sprayed with cooking spray. Bake for 20 minutes. Remove foil and bake for 5-8 minutes or until a tooth pick inserted in the center comes out clean.