Special Occasion Baked Mashed Potatoes

Special Occasion Baked Mashed Potatoes

from justapinch.com
160 min
8 servings

So creamy and smooth, these oven-baked mashed potatoes will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct flavor. Decadent and delish!

Ingredients

  • 4 pound(s) potatoes, baked then mashed
  • 1 1/2 cup(s) minced shallots
  • 3 cup(s) shredded white cheddar, divided
  • 3 cup(s) sour cream
  • 1 tablespoon(s) salt (more or less to taste)
  • 1/4 teaspoon(s) ground white pepper

Directions

  1. 1

    Preheat oven to 350 degrees F. In a large bowl, mix the potatoes, shallots, and most of the cheese until well combined. Reserve enough cheese to sprinkle on top of the potatoes. Season with salt and pepper. Fold in the sour cream one cup at a time.

  2. 2

    Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle the top with the reserved cheddar cheese.

  3. 3

    Bake for 25 minutes until hot and lightly browned.