Flourless Brownies

Flourless Brownies

from thebigmansworld.com
30 min

These flourless brownies are made in one bowl and need just 6 ingredients! No flour or grains needed, they have chewy edges, gooey middles, and crinkle tops!

Ingredients

  • 1/4 cup + 2 tablespoons coconut oil (or butter)
  • 1 cup chocolate (chopped * See notes)
  • 3/4 cup Sugar (** See notes)
  • 2 large eggs (*** See notes for vegan substitutes )
  • 2 tablespoon cocoa powder
  • 3 tablespoon arrowroot powder (can substitute for corn starch or tapioca starch)

Directions

  1. 1

    Preheat the oven to 180C/350F. Line an 8 x 8 pan with parchment paper or tin foil, with some overlay for easy removal. Grease it lightly and set aside.

  2. 2

    In a microwave safe bowl or stovetop, combine your chopped chocolate with coconut oil and melt together. Once just combined, remove from the heat.

  3. 3

    Add the sugar of choice and whisk into the chocolate mixture. Then, add the eggs one at a time, and whisk in. Add your cocoa powder and arrowroot powder and whisk VERY well, until the batter is no longer grainy and smooth.

  4. 4

    Transfer the brownie batter to the lined baking tray. Bake the brownies for 20-25 minutes, or until the centre just comes out clean. Do not over bake.

  5. 5

    Remove from the oven and allow to cool in the pan completely. Once cool, slice into 9 pieces.