Easy Baked Shrimp Toast

Easy Baked Shrimp Toast

from delightfulplate.com
25 min

This baked shrimp toast features rich and creamy shrimp mixture on top of crispy bread. If you are looking for a quick and easy appetizer for your next party, give this a try.

Ingredients

  • 6 oz shrimp, peeled and deveined ((I use raw shrimps))
  • 3 tablespoons mayonnaise
  • 3 tablespoons butter, melted
  • 1 1/2 teaspoons grated garlic
  • 1 1/2 tablespoons thinly sliced scallions ((about 2 stalks of scallions))
  • black pepper
  • baguette or ciabatta ((see notes))
  • basil, thinly sliced

Directions

  1. 1

    Preheat oven to 400F.

  2. 2

    Chop shrimps or process in a food chopper into small pieces. Don't process into a paste. Mix shrimp with mayonnaise, melted butter, grated garlic, scallions and a generous amount of black pepper.

  3. 3

    Slice ciabatta or baguette in half horizontally, or cut baguette into thin slices. Each slice/half should not be thicker than 1 inch.

  4. 4

    Spread the shrimp mixture on the cut side of the bread. Place into the oven and bake for 15-18 minutes or until the top is golden and bread is crispy.

  5. 5

    Remove bread from the oven. Sprinkle fresh basil and serve immediately.