French Onion Dip

Barbeque
5 min
6 servings

This 5-minute French onion dip recipe is easy to stir together with just a handful of ingredients. Bring it to a Super Bowl party and don't forget the chips!

Ingredients

  • sour cream
    1 c.
  • dried chopped onion
    1 tbsp.
  • onion powder
    1 tsp.
  • garlic powder
    1 pinch
  • kosher salt
    ¼ tsp.
  • finely chopped fresh parsley

    or 1 teaspoon dried parsley

    1 tbsp.

Directions

  1. 1

    Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary.

  2. 2

    Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5 to 7 days.