Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

from allrecipes.com
Breakfast
50 min
6 servings
688 kcal / serving

A biscuits and gravy casserole recipe to make for any meal. Biscuits, eggs, gravy, sausage, and cheese are baked together for ultimate comfort food.

Ingredients

  • cooking spray
  • 1can refrigerated biscuit dough (such as pillsbury grands!®)
  • 1bulk pork sausage
  • 1 ½ cupsshredded cheddar cheese, divided
  • 6 largeeggs
  • ½ cupmilk
  • salt and ground black pepper to taste
  • 1 ½ cupscold water, or more as needed
  • 1package pork gravy mix

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. 2

    Line the bottom of the prepared baking dish with biscuits.

  3. 3

    Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup shredded Cheddar cheese.

  4. 4

    Whisk eggs, milk, salt, and pepper together in a bowl until well combined; pour over cheese layer.

  5. 5

    Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.

  6. 6

    Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.