Sausage Queso Dip

Sausage Queso Dip

from sweetandsavorymeals.com
30 min

Queso Dip is a mildly spicy mixture of pork sausage, Rotel tomatoes, cream cheese, corn, and lots of gooey melted cheese.

Ingredients

  • 1 lb ground pork sausage (mild or spicy)
  • 8 oz cream cheese (cut into 8 cubes)
  • 20 oz Rotel diced tomatoes with green chilies
  • 15 oz can sweet corn (drained)
  • 12 oz medium cheddar cheese (shredded)
  • 8 oz Pepper Jack cheese (shredded - optional, but recommended)
  • 1 Roma tomato (diced)
  • 1 tablespoon green onion (diced)
  • 2 tablespoons cotija cheese (crumbled)

Directions

  1. 1

    Place a large cast iron skillet over medium-high heat, and add the ground sausage. Brown it for 10-12 min, breaking it apart with a wooden spoon.

  2. 2

    Once browned, discard the excess grease and stir cream cheese until melted and fully combined.

  3. 3

    Add the Rotel tomatoes, drained corn, and shredded cheese, and stir to combine. Cook over medium heat, stirring occasionally just until the cheese is bubbly and melted.

  4. 4

    Remove from heat, garnish with diced tomatoes, diced green onion, and crumbled cotija cheese.

  5. 5

    Serve with tortilla chips.