Gluten Free Chocolate Chip Cookies
These gluten free chocolate chip cookies are crispy on the outside, chewy on the inside, buttery and perfectly sweet. They are the best gluten-free cookies - and no one can even tell they’re gluten-free!
Ingredients
- ½ cupsalted butter
- ½ cupgranulated sugar
- ½ cuplight brown sugar
- 1 teaspoonpure vanilla extract
- 1 largeegg
- 1 ½ cupsgluten-free all-purpose flour
- ½ teaspoonbaking soda
- ¼ teaspoonbaking powder
- ½ teaspoonfine sea salt
- 1 cupchocolate chips
Directions
- 1
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line 2 baking sheets with parchment paper, set aside.
- 2
In a small bowl, combine gluten-free flour, baking soda, baking powder and sea salt. Set aside
- 3
In the bowl of a standing mixer fitted with the paddle attachment, cream together butter and sugars until light and fluffy.
- 4
Add egg and vanilla and beat until combined.
- 5
Add dry ingredient mixture and beat until the dough is uniform throughout
- 6
Add chocolate chips and stir until evenly distributed.
- 7
Use a small cookie scoop to measure out 1 ½ TBS portions of dough, then roll into balls and place on prepared baking sheets at least 2” apart (I usually put 8 or 9 cookies on each baking sheet).
- 8
Bake in preheated oven for 9-10 minutes, or until cookies are barely set.
- 9
Cool on baking sheet for 5-10 minutes before transferring to a wire cooling rack to cool completely.