Jiffy Cornbread with Creamed Corn

Jiffy Cornbread with Creamed Corn

from backtomysouthernroots.com
70 min
12 servings

Jiffy cornbread with creamed corn makes a moist Jiffy cornbread side dish–one that you will want to eat over and over again and is the perfect side dish. You can serve the Jiffy corn casserole recipe at Christmas and Thanksgiving dinner and it will be a hit.

Ingredients

  • 1/2 cup 1 stick butter, melted
  • 1 can (15.25 ounces cream-style corn)
  • 1 can (15.25 ounces whole kernel corn)
  • 1 Tablespoon sugar (optional)
  • 2 - 8.5 ounce boxes Jiffy Corn Muffin Mix
  • 1 cup sour cream

Directions

  1. 1

    Preheat oven to 350-degrees.

  2. 2

    Melt the butter and add to a medium or large bowl.

  3. 3

    Drain the juice off of the whole kernel corn.

  4. 4

    Add the can of creamed corn and whole kernel corn. Mix everything together.

  5. 5

    Add both boxes of Jiffy Corn Muffin Mix and mix well.

  6. 6

    Add the sugar and mix well. (optional)

  7. 7

    Add the sour cream and mix well.

  8. 8

    Pour into a greased 9" x 9" casserole dish.

  9. 9

    Bake for 50-55 minutes until top is golden brown and knife comes out mostly clean in the center.