Pistachio-Crusted Brie Bites with Raspberry Honey Glaze

Pistachio-Crusted Brie Bites with Raspberry Honey Glaze

from thevegnish.com
Appetizer
20 min
12 servings
120 kcal / serving

Elegant, festive appetizers featuring creamy brie, crunchy pistachios, and a bright raspberry honey drizzle. Perfect for gatherings or cozy nights in.

Ingredients

  • 1wheel brie cheese (8 oz / 225 g), cut into 1-inch cubes
  • ½ cupcrushed pistachios (60 g)
  • 1 tbspolive oil (15 ml)
  • 12mini phyllo cups or sturdy crackers
  • ¼ cupraspberry preserves (80 g)
  • 1 tbsphoney (15 ml)
  • 1 tsplemon juice (5 ml)
  • extra crushed pistachios (optional garnish)
  • fresh thyme or rosemary (optional)

Directions

  1. 1

    Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. 2

    Toss brie cubes in olive oil, then coat evenly with crushed pistachios.

  3. 3

    Place each cube into a phyllo cup and arrange on the baking sheet.

  4. 4

    Bake for 8–10 minutes until the brie softens and pistachios turn golden.

  5. 5

    In a small saucepan, mix raspberry preserves, honey, and lemon juice over low heat until smooth.

  6. 6

    Spoon warm glaze over baked bites, garnish with herbs and extra pistachios.