Basil Vinaigrette
from onceuponachef.com
10 min
1 1¼ cups
Capture the taste of summer with this vibrant basil vinaigrette, perfect for jazzing up salads, veggies, and grilled favorites.
Ingredients
- 2 cups loosely packed fresh basil leaves
- 2 cloves garlic, peeled
- ¼ cup + 2 tablespoons white wine vinegar, best quality such as Pompeian Gourmet
- ¾ cup extra-virgin olive oil, best quality such as Lucini
- Scant 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1½ tablespoons honey
Directions
- 1
In a food processor fitted with the steel blade, combine all of the ingredients. Process until smooth and bright green. Store the vinaigrette in the refrigerator for up to 5 days; shake to re-emulsify before using.