Crock Pot Chicken Carbonara

Crock Pot Chicken Carbonara

from crockpotsandflipflops.com
250 min
4 servings

Ingredients

  • 7.5 oz Cream Cheese (Onion and Chive )
  • 2 tbsp butter
  • 2 pounds chicken thighs
  • 16 oz mushrooms (fresh or canned)
  • 3/4 cup bacon (cooked and crumbled)
  • 1/4 cup sweet peas

Directions

  1. 1

    Melt butter and cream cheese together. Whisk until smooth.

  2. 2

    Add chicken to slow cooker. Spread cream cheese mixture on top of breasts.

  3. 3

    Add mushrooms to slow cooker.

  4. 4

    Once finished cooking add cooked bacon and peas to slow cooker. Stir together. Cook for an additional 10 minutes.

  5. 5

    Serve over gluten free pasta, potatoes or rice.