Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup

from belleofthekitchen.com
495 min

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 medium onion, (diced)
  • 1 large russet potato (peeled and chopped into small pieces)
  • 1/2 cup celery, (diced)
  • 1 cup frozen corn
  • 3 garlic cloves, (minced)
  • 3/4 cup cherry tomatoes, (chopped)
  • 1 (8 oz) package cream cheese
  • 2 (14.5 oz) cans beef broth
  • 3/4 cup tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • pepper (to taste)
  • 1/4 cup all purpose flour
  • 1 cup milk
  • 2 cups shredded sharp cheddar

Directions

  1. 1

    Brown ground beef with onion in a large skillet and drain.

  2. 2

    Add to crockpot along with potato, celery, corn, garlic, cream cheese, tomatoes, beef broth, tomato sauce, and spices. Stir all ingredients together.

  3. 3

    Cook over low heat for 6-8 hours (or 4 hours on high).

  4. 4

    About 10 minutes before serving, whisk together the milk and flour. Add to the crockpot along with the shredded cheese.

  5. 5

    Cook for 10 more minutes until cheese has melted and soup has thickened. Enjoy!