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The BEST Instant Pot Pork Carnitas
from
platingsandpairings.com
50 min
Ingredients
multiply by
1×
Mission Organics® White Corn Tortillas
1 avocado (thinly sliced)
1/2 cup cilantro (chopped)
1 lime (cut)
4-6 lbs. pork shoulder (slightly trimmed of excess fat and cut into 2-inch cubes)
1 Tablespoon garlic salt
1 Tablespoon ground cumin
2 teaspoons dried oregano
2 teaspoons brown sugar
1 teaspoon dried basil
1 teaspoon ground coriander
1 teaspoon chili powder
1 teaspoon paprika
2 oranges (sliced in half)
1 lime (sliced in half)
1 cup water
1 red onion halved and thinly sliced (halved and thinly sliced)
1/2 cup apple cider vinegar
1/4 cup lime juice (freshly squeezed )
1/8 - 1/4 cup sugar
1/2 Tablespoon kosher salt
Pinch crushed red pepper flakes
Directions