Crockpot Creamy Chicken Pasta

Crockpot Creamy Chicken Pasta

from cookinginthemidwest.com
375 min

It doesn't get much easier than this Crockpot Creamy Chicken Pasta recipe!

Ingredients

  • 1 lb chicken breast
  • 1/2 tsp each of salt and pepper
  • 1 tsp each of onion powder and Italian seasoning
  • 1/4 tsp red pepper flakes
  • 1 tbsp minced garlic
  • 24 oz jar Marinara Sauce
  • 15 oz jar Alfredo Sauce
  • 1 cup shredded mozzarella cheese
  • 16 oz pasta
  • Parmesan cheese
  • Dried parsley

Directions

  1. 1

    Spray a crockpot with cooking spray. Add one pound of chicken breasts. Season with salt, pepper, onion powder, red pepper flakes, and Italian seasoning. Add 1 tbsp of minced garlic, marinara sauce, and Alfredo sauce.

  2. 2

    Cook on low for 4-6 hours. Shred or cube up the chicken and add it back to the crockpot. Stir in one cup of mozzarella cheese.

  3. 3

    Boil 16 oz of pasta according to the directions on the box. Drain pasta and add to the crockpot. Stir well and top with shredded Parmesan cheese and dried parsley.

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