Goulash

Goulash

from delish.com
15 min

This Goulash recipe is comfort food at its finest, plus it's a one-pot wonder!

Ingredients

  • 2 tbsp. extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 lb. ground beef
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. tomato paste
  • 1 1/4 c. low-sodium beef broth
  • 1 (15-oz.) can tomato sauce
  • 1 (15-oz.) can diced tomatoes
  • 1 tsp. Italian seasoning
  • 1 tsp. paprika
  • 1 1/2 c. elbow macaroni, uncooked
  • 1 c. shredded cheddar
  • Freshly chopped parsley, for garnish

Directions

  1. 1

    In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.

  2. 2

    Add ground beef and cook until no longer pink, about 6 minutes. Drain fat and return to pan. Season with salt and pepper.

  3. 3

    Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes.

  4. 4

    Stir in cheese and remove from heat. 

  5. 5

    Garnish with parsley before serving.