Monterey Chicken Bubble Up

Monterey Chicken Bubble Up

from plainchicken.com
35 min

Monterey Chicken Bubble Up - cheesy chicken and spinach biscuit bake. One bite and this is sure to earn a spot in the dinner rotation. Chicken, spinach, Monterey Jack cheese, cream of chicken soup, sour cream, and french fried onions. Use a rotisserie chicken and this is ready to bake in minutes.

Ingredients

  • 2 cups cooked chopped chicken
  • 1/2 (10-oz) package frozen spinach, (thawed and drained)
  • 1 (10.5-oz) can Cream of Chicken Soup
  • 1 cup sour cream
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1½ cups shredded Monterey Jack cheese, (divided)
  • 2 (6-oz) cans refrigerated Grands Jr biscuits
  • 1 (2.8-oz) can French fried onions (divided)

Directions

  1. 1

    Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.

  2. 2

    Combine chicken, spinach, soup, sour cream, and cheese. Stir in half of the onions. Cut each biscuit into 4 pieces. Toss with chicken mixture.

  3. 3

    Pour chicken mixture into prepared pan. Top with remaining half of the French fried onions.

  4. 4

    Bake uncovered for 25-30 minutes, until bubbly and biscuits are golden brown.