Crockpot Creamy Garlic Chicken
Crockpot Creamy Garlic Chicken features golden pan seared chicken breasts that get slow cooked to perfection in a garlicky cream sauce. It's an easy recipe that's great for those busier weeknights at home!
Ingredients
- 2 tablespoons oil
- 4 boneless skinless chicken breasts ((about 2 lbs))
- salt and pepper
- ¾ cup heavy whipping cream
- ½ cup low sodium chicken broth
- 1 tablespoon corn starch
- 2 tablespoons freshly minced garlic (4-6 cloves)
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Directions
- 1
Heat oil in a large skillet over medium high heat.
- 2
Season chicken with salt and pepper and fry on each side until golden (you might need to do two batches if your pan is small), about 3-4 minutes per side.
- 3
Meanwhile, whisk together the cream, broth. corn starch, garlic, parsley, salt and pepper.
- 4
Place the chicken breasts into a 2.5-4 quart slow cooker, cover with sauce and cook on low for about 3 hours (the cook time could be a little shorter or longer depending on how hot your slow cooker is) until an internal temperature of 165 degrees F is reached.
- 5
Serve with sauce.