Cranberry Brie Pull-Apart Bread

Cranberry Brie Pull-Apart Bread

from 12tomatoes.com
40 min
1 servings

All the magic of baked brie stuffed into an easy-to-make pull apart loaf.

Ingredients

  • 1 large round sourdough bread
  • 1/2 cup (1 stick) butter
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 (16 oz) wheel of brie, chopped or cubed
  • 1 1/2 cups whole berry cranberry sauce
  • Kosher salt, to taste

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Slice bread horizontally and vertically to create 1-inch cubes but taking care not to slice all the way through.

  3. 3

    In a small bowl, combine the butter, thyme, and rosemary. Season with salt and stir to combine.

  4. 4

    Place bread on a baking sheet and brush with butter mixture, taking care to get butter inside all of the slices.

  5. 5

    Stuff each space with brie and cranberry sauce and wrap bread in foil. Bake until cheese has melted, about 20 minutes.

  6. 6

    Unwrap and serve hot. Enjoy!