Sweet Potato Beef Bowl with Hot Honey and Cottage Cheese

Sweet Potato Beef Bowl with Hot Honey and Cottage Cheese

from iamafoodblog.com
25 min
4 servings

If you’re looking for a balanced protein-forward lunch or dinner, this sweet potato beef bowl is the answer.

Ingredients

  • sweet potatoes

    peeled and cubed

    2 medium
  • neutral oil
    2 tbsp
  • cinnamon

    optional

    ½ tsp
  • ground beef

    lean preferred

    1 lb
  • taco seasoning
    2 tbsp
  • tomato paste
    1 tbsp
  • cottage cheese
    2 c
  • avocados

    cubed or sliced

    2
  • hot honey
    4 tbsp

Directions

  1. 1

    Toss the sweet potato cubes in the oil and season generously with salt and pepper. Sprinkle with the cinnamon, if using. Air fry, in a single layer, at 400°F for 10-15 minutes, or until golden and cooked through, shaking halfway.

  2. 2

    While the sweet potatoes are cooking, cook the ground beef in a large skillet over medium high heat. Break up the ground beef and stir in the tomato paste. Sprinkle on the taco seasoning. Continue to cook, stirring occasionally, until browned and cooked through. Set aside.

  3. 3

    When the sweet potatoes are crisp and cooked through, assemble the bowls: divide the sweet potatoes and ground beef evenly between four bowls. Top each bowl with cottage cheese and avocados. Drizzle generously with hot honey and enjoy!