
This is a quick, easy, and tasty sauce that you can serve with either chicken breasts or pork chops. Yummy!
In saucepan, saute garlic in butter until transparent.
Add olive oil and flour making a paste.
Cook, stirring, until golden brown.
Add chicken broth a little at a time, and then add lemon juice.
Stir over medium heat until thickened.
Add capers with juice.
Serve over chicken or pork.