Grands!™ Mini Chicken Pot Pies

Grands!™ Mini Chicken Pot Pies

from pillsbury.com
20 min

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.

Ingredients

  • 1 package (10 oz) frozen mixed vegetables, cooked
  • 1 cup diced cooked chicken
  • 1 can (10 1/2 oz) condensed cream of chicken soup
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

Directions

  1. 1

    Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.

  2. 2

    Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.

  3. 3

    Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.