Oven Baked Chicken Wings

Oven Baked Chicken Wings

from tosimplyinspire.com
40 min
4 servings

Juicy and flavorful oven baked chicken wings will be a hit at any party or game day. These crispy baked wings are coated with the best dry rub that are loaded with flavor and a healthier option than deep-fried wings.

Ingredients

  • 1 pound chicken wing portions
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground mustard
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon chili powder
  • ¼ teaspoon red pepper flakes (optional)

Directions

  1. 1

    Preheat oven to 400° F and place a wire baking rack over a rimmed sheet pan lined with aluminum foil or parchment paper.

  2. 2

    Pat the chicken wings with paper towels.

  3. 3

    In a large bowl, add the chicken wings and olive oil and toss to coat.

  4. 4

    In a small bowl, mix all the other dry rub ingredients

  5. 5

    Sprinkle the spice mix over the chicken wings and toss to coat well.

  6. 6

    Place the chicken wings, skin side up, on the wire rack and cook for 20 minutes.

  7. 7

    Then flip the wings over and cook for an additional 15 minutes.

  8. 8

    Enjoy served with ranch dressing or blue cheese dressing.