Blender Salsa (Restaurant Style Salsa)

Blender Salsa (Restaurant Style Salsa)

from thekitchengirl.com
Appetizer
5 min
22 kcal / serving

This Blender Salsa recipe has all the goodness of restaurant salsa in only 5 minutes and uses simple grocery ingredients. Use fresh or canned tomatoes and any blending appliance for this easy salsa recipe.

Ingredients

  • 1diced tomatoes (don't drain)
  • ¼ smallred onion (about 1/3 cup coarsely chopped)
  • ¼ cupcilantro
  • 1lime (zested and juiced)
  • 1jalapeno pepper (or serrano pepper) (seeded and coarsely chopped)
  • 2 clovesgarlic (coarsely chopped)
  • ¼ teaspoonground cumin
  • sea salt (to taste)
  • black pepper (to taste)

Directions

  1. 1

    Place TOMATOES, ONIONS, CILANTRO, LIME, JALAPENO, GARLIC, CUMIN, SALT, and PEPPER in a food processor or blender.*If using a stick blender, place everything in a tall-sided container to avoid splattering.

  2. 2

    Blend or pulse ingredients just until combined and the texture is to your liking. Do not overblend.

  3. 3

    Serve immediately or refrigerate in an airtight container up to 5 days.