Air Fryer Chicken Shawarma

• 1 kg (2 lbs) chicken thighs, (skinless and boneless)
• 250 g (1 cup) natural yogurt
• 2 large garlic cloves (, minced)
• Small piece fresh ginger (, minced (optional))
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 tsp salt
• 2 tsp cayenne pepper (, add more if you like it spicy)
• 2 tsp paprika
• 1 tsp ground black pepper
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground cardamon
• ½ tsp ground cinnamon
• ½ tsp ground cloves
• 240 g (1 cup) Greek yogurt
• 2 tbsp tahini (stir first)
• 2 tbsp olive oil (, extra virgin)
• 1 tbsp lemon juice
• 1 garlic clove minced
• 1 tsp salt or to taste
• 80 ml (⅓ cup) olive oil (, extra virgin)
• 1 tbsp lemon juice or taste
• 2 garlic cloves
• 1 bunch fresh coriander ((cilantro))
• 1 jalapeño (, seeds removed)
• ½ tsp salt
• ½ tsp ground cardamom
• ½ tsp ground cumin
• pinch red pepper flakes
• flatbreads ((Lebanese or pita bread))
• Sliced lettuce
• Pickled onions ((or pickled turnips))
• Tomato slices
• Red onion (, finely sliced)
• fries

Directions