Citrus Fruit Salad

Citrus Fruit Salad

from tasteofhome.com

Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for breakfast, a snack or as a bright side. —Heather Rivers, Boise, ID

Ingredients

  • 1/2 cup heavy whipping cream
  • 3/4 cup vanilla yogurt
  • 1 medium fresh pineapple, peeled, cored and cubed (about 5 cups)
  • 5 clementines, peeled and segmented (seeded if necessary)
  • 1 medium grapefruit, peeled and sectioned
  • 1/2 cup chopped pecans, toasted

Directions

  1. 1

    In a large bowl, beat cream until stiff peaks form. Fold in yogurt.

  2. 2

    Just before serving, add fruit and stir gently to combine. Sprinkle with pecans.