Mongolian Beef and Broccoli with Noodles

Mongolian Beef and Broccoli with Noodles

from lecremedelacrumb.com
Main Course
25 min
4 servings
582 kcal / serving

Picture savory, sweet, tangy, garlicky sauce smothered over tender strips of beef and perfectly cooked broccoli, all coming together in under 30 minutes plus easy clean-up! 

Ingredients

  • ⅝ cupsoy sauce ((i used low sodium))
  • ½ cupwater
  • ½ cupbrown sugar
  • 2 teaspoonsminced garlic
  • 1 teaspoonsriracha
  • 2 tablespoonshoisin sauce
  • 2 tablespoonsrice vinegar
  • 3 tablespoonscold water + 2 teaspoons corn starch
  • 2 cupsbroccoli florets
  • 2 tablespoonsoil (i used sesame oil)
  • 1 ½ poundsstir fry beef (or very thin sliced steak)
  • 2 packagesramen noodles (boiled til tender and drained)
  • chopped green onions (for garnish)

Directions

  1. 1

    Whisk together soy sauce, water, brown sugar, garlic, sriracha, hoisin, and rice vinegar. Set aside.

  2. 2

    Heat oil in a large skillet over medium-high heat. Saute beef/steak in the oil for 5-6 minutes. Add broccoli and saute 3-4 minutes longer.

  3. 3

    Stir together cold water and corn starch til dissolved.

  4. 4

    Add sauce and bring to a boil. Stir in corn starch slurry til thickened. Reduce heat to low.

  5. 5

    Stir in noodles. Garnish with green onions if desired and serve.

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