French Toast Casserole
Make your mornings special with this easy French Toast Casserole. It has everything you love about traditional French Toast, and is baked all in one pan!
Ingredients
- ½a loaf of french bread ((about 8 oz) cut into cubes)
- ½ cupbutter
- 1 cuppacked brown sugar
- 6eggs
- 2 cupsmilk
- 2 teaspoonsvanilla extract
- 2 teaspoonscinnamon (divided)
- 1 tablespoonbrown sugar (for topping)
- powdered sugar for topping (optional)
Directions
- 1
Preheat oven to 425 degrees. Butter a 13x9 inch baking pan and set aside.
- 2
In a small sauce pan, melt butter over medium heat. Once butter has melted, stir in brown sugar until dissolved and mixture is smooth. Pour mixture into the bottom of a 9x13 pan and spread evenly.
- 3
Add bread cubes to the pan, spreading over the top of the brown sugar/butter mixture.
- 4
In a medium sized bowl, whisk together the eggs, milk, vanilla, and 1 tsp of cinnamon. Pour egg mixture over the top of bread cubes, insuring that all pieces of bread are saturated. Sprinkle with remaining 1 teaspoon of cinnamon and 1 tablespoon of brown sugar.
- 5
Bake in preheated oven for 25-30 minutes until top is golden brown. Remove from oven and sprinkle with powdered sugar if desired. Enjoy!