Stuffed Shells

Stuffed Shells

from allrecipes.com
Dinner
65 min
10 servings
550 kcal / serving

Stuffed shells filled with 3 types of cheese are topped with a savory tomato sauce in this family-friendly pasta dish that'll have you coming back for more!

Ingredients

  • 1package jumbo pasta shells
  • 1container ricotta cheese
  • 1 poundshredded mozzarella cheese, divided
  • 8 ouncesgrated parmesan cheese, divided
  • 2 largeeggs, beaten
  • 1 tablespoondried parsley
  • 1 teaspoonsalt, or more to taste
  • 1 teaspoonground black pepper
  • 1jar pasta sauce
  • 8 ouncessliced fresh mushrooms

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes. Drain.

  3. 3

    While the pasta is cooking, mix ricotta cheese, 1/2 of the mozzarella cheese, 1/2 of the Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.

  4. 4

    Combine pasta sauce and mushrooms in a medium bowl. Add remaining mozzarella and Parmesan cheeses; stir until well combined.

  5. 5

    Stuff shells with ricotta mixture and place in a 9x13-inch baking dish. Pour pasta sauce mixture over the shells.

  6. 6

    Bake in the preheated oven until edges are bubbly and the shells are slightly set, 35 to 60 minutes.

  7. 7

    Serve hot and enjoy!