Slow Cooker Cowboy Supper

Slow Cooker Cowboy Supper

from hip2save.com
255 min
1 servings

A ground beef and potato supper that easily comes together for a convenient and delicious slow cooker meal.

Ingredients

  • 1 1/2 pounds ground beef
  • 2 pounds potatoes, cubed (I used Yukon Golds)
  • 1 envelope onion soup mix
  • 10 oz can Ro-tel diced tomatoes, undrained (pick your preferred heat level)
  • 11 oz. can of sweet corn, drained
  • 15 oz. can beans (I used Ranch Style), undrained
  • 1/4 cup beef broth
  • 1 cup shredded cheddar cheese

Directions

  1. 1

    On the stove in a skillet brown and drain ground beef.

  2. 2

    Spray non-stick cooking spray in the slow cooker. Add potatoes and sprinkle onion soup mix over the top. Layer the ground beef on top.

  3. 3

    Add can of diced tomatoes, corn, and beans. Add the broth and close lid.

  4. 4

    Cook on LOW for about 6-7 hours or HIGH 3-4 hours until potatoes are tender.

  5. 5

    Stir ingredients, and then add shredded cheese over the top. Close lid for 10 minutes to melt. Enjoy!