Chicken Lo Mein
Chicken Lo Mein - make your own take out at home with this super easy Chinese chicken lo mein recipe. Full of lots of veggies, 20 minutes, and dinner is done!
Ingredients
- 1 tablespooncanola oil
- 1 poundchicken breasts (cut into thin strips
- 3 clovesgarlic (minced
- 2 tablespoonsginger (grated
- 2 tablespoonslow sodium soy sauce
- 18 oz mushrooms, thinly sliced (baby bellas or shittake
- 1 smallonion (finely chopped
- 1 ½ cupnapa cabbage (finely shredded
- 1 cupmatchstick carrots
- ¼ cuplow sodium chicken broth
- 1 teaspooncornstarch
- 1 tablespoonsesame oil
- ¼ cuplow sodium soy sauce
- 1 teaspoonlight brown sugar
- 12 ozpasta (cooked according to package directions
Directions
- 1
In a large skillet heat oil over high heat. Add chicken, garlic, ginger, and soy sauce. Cook for 4-5 minutes until chicken is browned. Remove from pan, leave any liquid or oil in the pan.
- 2
Add mushrooms and onions to the and pan and cook for 3-4 minutes until the onions are soft and the mushrooms start to brown. Mix in the cabbage and carrots - cook for 3 minutes.
- 3
Meanwhile whisk together the ingredients for the sauce. Pour over veggie mixture and bring to a boil for 1 minute.
- 4
Add chicken back to the pan. Mix until everything is well coated and the sauce starts to thicken.
- 5
Toss with cooked pasta.
- 6
Garnish with sliced green onions to serve.