Oven Baked Omelet

Oven Baked Omelet

from allrecipes.com
Breakfast
40 min
6 servings
185 kcal / serving

Make an omelet in the oven with this perfectly puffy recipe made with sour cream and milk. This is a great dish to make when cooking for several people!

Ingredients

  • 1 teaspoonbutter
  • 9 largeeggs
  • ½ cupsour cream
  • ½ cupmilk
  • 1 teaspoonsalt
  • 2green onions, chopped
  • ¼ cupshredded cheddar cheese

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.

  2. 2

    Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour the mixture into the prepared baking dish.

  3. 3

    Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.