Small Batch Pancakes

Small Batch Pancakes

from bethcakes.com
15 min

Ingredients

  • ¾ cupall-purpose flour
  • 1 tbspsugar
  • 1 tspbaking powder
  • ground cinnamon
  • ½ tspsalt
  • 1 largeegg
  • ½ cupwhole milk
  • ½ tspvanilla
  • 2 tbspvegetable oil
  • 1 tbspbutter or oil (for skillet)

Directions

  1. 1

    Whisk together all ingredients in a small or medium-sized bowl until all ingredients are incorporated (batter may have a few small lumps).

  2. 2

    Heat 1 tbsp butter or oil in a skillet over medium heat. Measure out a scant 1/4 cup of batter and pour into skillet. Cook for 3 to 4 minutes or until bubbles appear and the batter begins to firm up around the edges. Flip pancake and cook for 3 to 4 more minutes, or until golden brown. Repeat with remaining batter.

  3. 3

    Serve pancakes with your favorite toppings and syrup!